about ZZOF

2007 - 2008 - 2009 - 2010

process

Encouraged by renowned professionals in the worlds of fine Spirits and rare Caviar, he decides to continue to the next phase.

Patented process: qualitative traceability + maceration + distillation + perfect balance of the components + rest in stainless steel vat + assembling-cutting + artisanal craftsmanship + branding + packaging.

This takes Renzo on several journeys to the shores of the Caspian Sea to ensure the superior quality of the Imperial Osetra, to the hills of Tuscany where he finds the master glassblowers who will blow by mouth the unique ZZOF® bottle.

The 100% pure wheat alcohol will be distilled in a copper vat still owned and operated by one of Belgium's last remaining artisan distilleries.

The result is incredible!

ZZOF®, a unique Spirit is born and ready to conquer the exclusive circle of discerning persons who want -
and can afford - this kind of experience.

The patent and registration process is time-consuming and expensive but vital to bring this unique product to the world.